Indonesian Coffee & Cocoa

A premium Indonesian exporter of specialty green coffee beans and cocoa powder, focused on quality and consistency.

Direct Sourcing

Direct

Trace

Global

We partner directly with farmers in North Sumatra and Sulawesi to ensure ethical trade and consistent quality. Each batch is traceable back to its origin and carefully processed.

Our commitment to quality ensures every bean and gram of powder meets international standards. We manage quality from farm gate to final export facility.

Supplying coffee beans and cocoa powder worldwide. We offer flexible shipping with a focus on timely delivery and professional B2B communication for your needs.

Our Coffee

Sumatra Specialty Green Arabica

Origin: North Sumatra (Saribudolok)

Altitude: 1350–1400 MASL

Specialty Grade. Moisture: 10–12%

Defect: max 0.4%.

Processing: Full Wash, Honey, Natural, Wine, Anaerobic

Profile: Medium-full body, balanced acidity, fruity, sweet, earthy, smooth aftertaste.

Varieties: Komasti & Andung Sari.

Cocoa Powder

Our selection of cocoa consists of varieties ranging from lightly natural to highly alkalized and deep black, as well as from low-fat to standard fat.